IDLI SAMBAR

Ingredients:

1. onion-1/2cup
2. tomato-1/2
3. bengal gram/pottukadalai-1/4cup 
4. red-chilli-3 or 4
5. coconut-1/4cup
6. cinnamon-1/3stick
7. cloves-2
8. ginger-few
9. aniseeds-1/4tsp
10. mustard seeds
11. salt-to taste
12. oil-for frying
13. turmeic powder-1/2tsp
14. water
15. curry leaves

To Grind:

• take a blender,drop coconut,begal gram,red-chilli,tomato,cinnamon,cloves,aniseeds,ginger and water.

Method:

• take a kadai,add 3tsp of oil,mustard seeds,curry leaves ad onion.
• onion comes in golden brown add grind paste,21/2 cups of water and mix well.
• after add turmeric powder and salt.
• boil 15 or 16mins.

Serving:

• idli
• dosa