My 100th post Semiya Kheer/Vermicelli Kheer

I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya kheer to Lord Murugan as neivediyam.

SOOJI KESARI/RAVA KESARI

Karthigai Deepam is a festival of lights celebrated by Tamil Hindus on the full moon day of Karthigai month(Nov/Dec).The month of karthigai is of special importance to Tamil people,which derives it name from the star 'Kirthigai'.Lord Shiva,Lord Murugan.People clean their houses and decorate them with 'Kolam'.
Today i have to celebrate this festival in charlotte.My friend send  me the Tiruchengode,Arthanariswarar malai deepam photos.I am very happy to see that picture.

PASI PARUPPU PAYASAM / MOONG DAL PAYASAM

                                  
Ingredients:

1. pasi paruppu/moong dal-1/2cup
2. jaggery-1/4(adjust as per ur taste)
3. cardamom-1
4. cashew-nuts-10
5. dry grapes-7
6. water-3/4 cup(adjust as needed)
7. milk-1/2cup

DUMROOT/PUMPKIN HALWA

Ingredients:

1. Dumroot/pumpkin-11/2cup
2. milk-2cup
3. sugar-9tsp
4. ghee-8tsp
5. cashew-nuts-10
6. dry fruit-8
7. cardamom powder-1/4tsp