MALABAR PARATHA

Ingredients:

1. all purpose flour/maida-250g
2. salt-1/4tsp
3. sugar-1tsp
4. milk-1/4cup
5. water-1/4(adjust as needed)
6. oil

Method:

• take a bowl/basin and put all purpose flour in it.
• make a bay in the center and add the  milk,water,salt and sugar.

• mix all together and make soft dough.
• nicely apply oil on top and cover it with a thin cloth on top.
• keep it for resting  at least for 5-10mins.

• then cut the dough with knife and use ur hand to make small balls/roundels(pedas)
• after making the roundels use rolling pin it in to thin sheet.
• after rolling all the balls/roundels,hold one sheet lift with two hands and swirl and lift it in the air and hit on the top of the table.

• repeat the same still the sheets expand in to bigger sheets.
• now sprinkle some oil on top and cut in to two equal divisons.
• take one corner of the sheet and roll it round.
• do the same for all the sheets.

• all these roundels  are to be rolled.
• heat the griddle/dosaikal sprinkle oil on top.
• place the rolled paratha on the griddle.

• turn it and again cook it.
• once it is done hit it nicely with both hands and you can see the layers in it.

• malabar paratha ready to serve.

Serving:

• veg kurma
• chicken kulambu
• chicken gravy
• spicy chicken curry