Cabbage-Carrot and Peas Pulao

Cabbage-Carrot and Peas pulao is not very common but taste is good.I served this pulao with palak paneer.Palak panner and pulao is a very good combination of this dish.Simple and easy to prepare this pulao.

My Favorite~Coconut Rice(Andra Kopparai Satham)

Coconut satham is my favorite dish.My mom slightly add turmeric powder,cashew-nuts and channa dal.I do not like to eat without turmeric powder.I like to eat colorful and taste also.This dish do not take much time.Quick,easy,simple and super tasty!!!.

Chakkarai Pongal /Sweet Pogal-2012 Pongal Varieties

Today i have to celebrate my pongal festival in home.Chakkarai pongal recipe is a sweet pongal recipe with rice lentil and milk cooked together in ghee and jaggery.Here is the chakkarai pongal recipe that i prepared in the pressure cooker.

OKRA MIXED RICE / LADIES FINGER MIXED RICE

                     

Okra mixed rice is healthy and delicious taste.It smells good.Gobi manchurian is a best side dish for this item.Powder smell is gives to the rich taste to the okra mixed rice.Quick and simple vegetable mixed rice.Nice flavour comes in okra rice.

CASHEW-NUTS RICE/SATHAM

Ingredients: 

1. Boiled Rice-2 bowl
2. Cashew-nut Powder-3tsp
3. Fried cashew-nuts-10
4. Large onion-1
5. Cardamom-1
6. Cinnamon-1/4stick
7. Cloves-3
8. Aniseeds-1/4tsp
9. Poppy seeds-1/4tsp
10. Crushed ginger-few
11. Shred coconut-1/4cup
12. Green chili-2
13. Curry leaves
14. Coriander leaves
15. Red-chili powder-1/2tsp
16. Coriander powder-1 1/2tsp
17. Turmeric powder-1/2tsp
18. Cumin powder-1/4tsp
19. Gram masala-1/4tsp
20. Salt-to taste
21. Oil/Ghee-3tsp

MUSHROOM PUALO

Ingredients:

1. Basmathi rice-1cup 
2. Mushroom-200g
3. Large onion-200g
4. Coconut milk-1/2cup
5. Ginger paste-1tsp
6. Green chili-5
7. Cinnamon-2
8. Cardamom-1
9. Cloves-4
10. Bay leaf-2
11. Oil/Butter-3slices
12. Coriander leaves
13. Salt-to taste
14. Water-1 1/3cup

TAMARIND RICE / PULI SATHAM

Ingredients:

1. Tamarind water-1bowl
2. Sesame oil-10tsp
3. Mustard seeds-1tsp
4. Red-chili-3
5. Curry leaves
6. Urad dal-1/2tsp
7. Channa dal-1/2tsp
8. peanut/verkadalai-2tsp
9. Cashew-nuts-1tsp
10. Asafoetida-1/4tsp
11. Red-chili powder-1 1/2tsp
12. Coriander powder-2 1/2tsp
13. Pepper powder-1/2tsp
14. Turmeric powder-1/2tsp
15. Salt-to taste
16. Coriander leaves

EGG FRIED RICE

Ingredients:

1. egg-3
2. boiled rice-2bowl
3. ginger-garlic paste-1/2tsp   
4. large onion-1/2cup
5. green chili-2
6. green peas-1/4cup
7. shred cabbage-1/2cup
8. sliced carrot-1/4cup
9. soy sauce-4tsp
10. pepper powder-1/4tsp
11. red-chili powder-1/3tsp
12. coriander leaves
13. oil-for frying
14. salt-to taste

CARROT PULAO

Ingredients:

1. large carrot-3
2. boiled rice-2cup
3. cinnamon-1/4stick   
4. cloves-3                       
5. grated ginger-few
6. cashew-nuts-10
7. green-chili-5
8. red-chili-2
9. onion-1/2+1/4cup
10. tomato-1/2
11. coconut slices-3
12. cardamom-1
13. curry leaves
14. coriander leaves
15. green peas-1/4cup
16. salt-to taste
17. oil-for frying
18. ghee-2tsp

VEN PONGAL

Ingredients:

1. raw rice/ponni rice-1/2cup
2. moong dhal/pasi paruppu-1/4cup 
3. milk-1/4cup
4. water-1cup
5. pepper-1tsp
6. cumin seeds-1tsp
7. curry leaves-1 strand
8. cashew-nuts-10
9. oil-3tsp
10. ghee-5tsp

QUICK TOMATO RICE

Ingredients:

1. boiled rice-4cups
2. large tomato-2
3. large onion-half
4. ginger-1/4tsp
5. garlic-2cloves
6. cinnamon-1/4stick
7. cloves-4
8. poppy seeds/khas khas-1/4tsp
9. aniseeds/soambu-1/4tsp
10. mint leaves-3
11. coriander leaves
12. coriander powder-11/2tsp 
13. red-chili powder-1/4tsp
14. turmeric powder-1/4tsp
15. green-chili-3
16. gram masala-1/4tsp
17. salt-to taste
18. oil-for frying

THALICHA SADAM

I have successfully completed my 25th post.My friend prabha helped me a lot to develop this blog. My another friend also gave a blog star award to me.

PEPPER FRIED RICE

Ingredients:

1. boiled rice-11/2cup
2. pepper powder-1/2tsp
3. salt-to taste
4. green chili-3
5. curry leaves
6. coriander leaves
7. mustard seeds
8. onion-1/2cup

LEMON RICE

Ingredients:

1. boiled rice-2cup
2. lemon-half
3. oil
4. salt
5. asafoetida-1/4tsp
6. curry leaves
7. coriander leaves
8. red-chilli's-4
9. channa dal-1tsp
10. cashew-nuts-2tsp
11. mustard seeds
12. turmeric powder-1/4tsp

CURD RICE

Ingredients:

1. boiled rice-1cup
2. curd-4tsp
3. milk-1/4cup
4. salt
5. oil
6. mustard seeds
7. curry leaves
8. red-chilli-2
9. pomegranate seeds-5tsp

BRINJAL POTATO CURRY

Commonly known as the eggplant, brinjal is one of the most easily available and affordable vegetables. In its unripe form, it is a large greenish-whitish vegetable and when ripe, it turns a deep violet. Brinjal can be cooked in many different ways and provides many essential nutrients that are needed for overall well-being of the body. In fact, one can even take brinjal soup to attain maximum benefits from this vegetable. It is a very good source of potassium and contains a high content of water and fiber. Check out the nutritional value and also the health benefits of eating brinjal.
Nutrition value of brinjal:
Given here is the nutrition value of a serving of 100 g
Calcium - 525 mg
Cholesterol - 16mg
Dietary Fiber - 4.9g
Iron - 6mg
Potassium - 618mg
Protein - 8g
Saturated Fat - 5.2g
Sodium - 62mg
Sugars - 11.4g
Total Carbohydrates - 17.8g
Total Fat - 27.5g
vitamin------------------------------------------------------------------------------------------