POORI MASAL / POTATO MASAL

Ingredients:

1. large potato-1
2. large onion-1/2cup  
3. large tomato-half
4. green chili-5
5. channa dal-1/4tsp
6. mustard seeds-1/2tsp
7. corn flour/gram flour-1tsp
8. curry leaves
9. turmeric powder-1/2tsp
10. salt-to taste
11. oil-for frying
12. water-11/2cup
13. coriander leaves(optional)

Method:

• take a pressure cooker,add 3tsp of oil,mustard seeds and channa dal.
• channa dal comes in golden brown add gram/corn flour and mix well.
• after add finely chopped onions and tomatoes .fry 2mins.
• add chopped potatoes,salt,turmeric powder and mix well.
• finally add some water and coriander leaves.
• after close the pressure cooker upto 8 or 9 whistles.

Serving:

• poori
• dosa

Note:

• same can be used for making masal dosai