TOOR DAL RASAM/PARUPPU RASAM

South Indain lunch  is not complete without rasam.This recipe is quite for unusual one,because we use rasam powder or sambar powder for this rasam and not the rasam powder or sambar powder.My mom makes this once in every friday at least.

LEMON RASAM

Rasam is common item in all South Indian homes.You can prepare a lemon rasam in a second.It is easy and also yummy.The traditional South Indian toor dal rasam made tangy by adding lemon juice. 

TAMARIND RASAM

Ingredients:

1. tamarind-lemon size
2. large tomato-1/2
3. asafoetida-1/4tsp
4. garlic-2cloves
5. cumin seeds-1/4tsp
6. pepper-4
7. red-chilli-11/2
8. curry leaves
9. mustard seeds
10. oil
11. water