Boiled Egg and Vegetable Fried Balls

Boiled Egg and Vegetable ball is a crispy and healthy snack.I added some carrot,cumin seeds,onion,capsium etc.I served this balls with Tomato Chills Sauce.

Spinach Bonda/Balls With Chinese Manchurian Sauce

Spinach bonda is a healthy and spicy taste with manchurian sauce.This sauce give a lot of rich taste to the spinach bonda.Kids and family members are really loved this spinach balls.

CHILI CHICKEN/CHICKEN 65

Chicken 65 is a hot and spicy snack of South Indians.All persons are really loved this chicken 65.Chicken 65 is my favorite item.Chicken 65 is a perfect dish of winter seasons.All south indian peoples are really loved this chicken 65.Very popular in"Restaurants" and "Fast Food "menus.If u don't have a sakthi chili chicken masala then use the "Optional Ingredients".

PLANTAIN/VAZHAKKAI AND SWEET ONION BAJJI

Onion Bajji

Bajji is the simplest sanck we can make to have in the evenings.During winter seasons we really want something hot in the evening.I had so many varieties of bajji but for all the batter is same.Plantain bajji,Onion bajji is a popular delicious snacks in India,especially in South Indian.Learn how to make Plantain bajji,Onion bajji by following this recipe.Bajji can be made with "Potato,Onion,Bell Pepper,Bread,Cauliflower,Brinjal" to suit the taste of ur guests.It is a spicy and delicious evening snack and serve as a great appetizer for any party or function.You can serve Bajji with "Coriander chuttney,Coconut chuttney,Bajji kurma" are great too.

POTATO FRIES

Potato fries is an easy dish for two than can be made in minutes from scratch. This is an easy way to make a great side dish for "Curd rice,tea time,Toor dal sambar ..Potatoes pieces fry with vegetable oil with the spices of  turmeric,red-chili,pepper and cumin powder..Any time u can prepare this recipe at home.Do not buy a lot of ingredients.Quick and easy way method.kids are really loved this fries.Hope and enjoy ur potato fries.

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe!

SOY CHUNKS MUNCHURIAN

Ingredients: 

1. Soy chunks
2. Large onion
3. Green capsicum
4. Coriander leaves
5. All purpose flour/Maida
6. Rice flour
7. Pepper powder-1tsp
8. Red-chili powder-1/2tsp
9. Soy sauce-4tsp
10. Tomato chili sauce-6tsp
11. Salt-to taste
12. Butter-3slices
13. Oil-for frying

MUSHROOM FRY

Ingredients:

1. baby bella/white mushroom-1packet
2. large onion-sliced
3. lemon-half
4. corn powder-3tsp
5. rice flour-11/2tsp
6. flour/maida-1tsp
7. red-chili powder-1tsp
8. turmeric powder-1/4tsp
9. color powder-1/4tsp
10. salt-to taste
11. oil-for frying
12. water

GOBI 65 / CAULIFLOWER CHILI

Ingredients:

1. cauliflower
2. corn flour-5tsp
3. rice flour-11/2tsp
4. flour-1tsp
5. turmeric powder-1/4tsp
6. red-chili powder-1tsp
7. red color powder-1/4tsp
8. large onion
9. lemon
10. salt
11. water
12. oil