CAPSICUM BAJJI

Ingredients:

1. capsicum-1
2. besan/gram flour-4tsp 
3. salt-to taste
4. red-chili powder-1tsp
5. rice flour-1tsp
6. water-1/4cup(adjust as needed)
7. oil-for frying

South Indian~Crispy and Crunchy Masala Peanuts

Crispy and Crunchy Masala Peanut is one of my favorite tea time snack.In my childhood days i loved to eat a lot of masala peanuts.This crispy and spicy peanuts can be prepared in less time and can be stored for longer time..Kids and family members are really loved this masala peanuts.This is a perfect snack for winter season.U want to add any peanuts.Do not add a lot of ingredients.Just try this really good.Quick,easy,simple and super tasty!!!

ROASTED PEANUTS

This is a perfect snack for kids.I am not added a lot of red-chili powder.I am added full of 5th season chili powder.5th season chili powder is a good flavour and taste.This snack is simple and easy to prepare this kids.If u stored this then we can eat anytime later.This roasted peanuts serve with "Tea time".Not only team time any time u can eat this.

BLACK CHICK PEAS BALLS

Black chick peas is a healthy and delicious snacks.I have tried a different snack to serve the Events.I added a full of healthy flavour ingredients.Black chick peas is one of the protein items.Coriander seeds are give a lot of smells and taste give to the recipe.U can try this recipe with manchurian,chat items,Gravy/kulambu.This is the healthy snack for kids.Kids are really loved this recipe.I am sending this recipe to lot of events.Serve this snacks with gravy.

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ROASTED ALMOND/BADAM

Almonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am using almond,red-chili powder,pepper powder all the ingredients are good for health.

THATTAI

Ingredients:  

1. Rice flour-4cup
2. Urad dal powder-1cup
3. Butter-1stick
4. Asafoetida-a pinch
5. Curry leaves-1strand
6. Channa dal (soaked)-2tsp
7. Red-chili powder-4spoon
8. Salt-to taste
9. Oil-for frying
10. Water

MURUKKU THATTAI

Ingredients: 

1. Rice flour-1cup
2. Urad dal flour-1/4cup +2tsp
3. Cumin Seeds-1/4tsp
4. sesame seeds-1/4tsp
5. Salt-to taste
6. Butter-4tsp
7. Oil-for frying

MOONG DAL SPLIT VADA / PACHA PAYIRU VADAI

This is my first time i tried this recipe.Moong dal split vada is a quick and easy way method.Its a full of greenish color.Ur family members,kids and friends are really loved this recipe.Moong dal split is a healthy snacks also.I have added a lot of coriander leaves,ginger and onion.

CABBAGE BALLS / BONDA / VADAI

Ingredients:

1. shred cabbage-2cups   
2. salt-to taste   
3. besan/gram flour-6tsp
4. green-chili-3
5. red-chili powder-1/2tsp
6. cumin seeds-1/4tsp
7. coriander leaves/cilantro-1/4cup
8. grated ginger-1/2tsp
9. oil-for frying

ONION PAKODA / THOOL PAKODA

Ingredients:

1. large onion-3  
2. besan flour-5tsp 
3. rice flour-1 1/2tsp
4. red-chili powder-1tsp
5. green-chili-3 
6. curry leaves-few
7. cashew-nuts-1/3cup
8. salt-to taste
9. butter-2tsp
10. water-3 or 4tsp
11. oil-for frying

PEPPER CORN

Ingredients:

1. frozen corn/corn-1cup
2. ghee/butter-3tsp
3. pepper powder-1tsp
4. red-chili powder-1/4tsp
5. salt-to taste
6. lemon juice-one drop

VEGETABLE PUFFS

Ingredients:

1. flour-150g
2. butter-150g
3. salt
4. water
5. shred pototo-1
6. shred paneer-1cup
7. large onion-1cup
8. green chilli-1
9. red-chilli-1tsp
10. coriander powder-11/2tsp
11. turmeric powder-1/4tsp
12. amatuer powder-1/4tsp
13. cumin seeds-1/2tsp
14. coriander leaves
15. oil