POORI KURMA / VEGETABLE KURMA

I have successfully completed my 50th blog post.

Thanks for watching my site blog members and blog visitors.Don't miss my site.Hope and enjoy your recipes :) .

Ingredients:

1. potato-1
2. carrot-1
3. green peas-1/2cup  
4. onion-1/2cup
5. tomato-1/2
6. green-chili-5
7. coconut slices-3
8. cinnamon-1/4stick
9. cloves-4
10. aniseeds-1/4tsp
11. mustard seeds
12. curry leaves
13. coriander leaves
14. turmeric powder
15. salt-to taste
16. water
17. oil

To Grind:

• take a blender,drop coconut,cinnamon,cloves,aniseeds and add some amount of water.

Method:

• take a pressure cooker,add 3tsp of oil,onion,curry leaves and green-chili.
• onion comes in golden brown add finely chopped tomatoes.

• after add all the vegetables,turmeric powder ,salt and mix well.

• wait for 3mis.after 3mins add grind paste and mix well.
• wait for 3mins. after add 21/2 cups of water.

• close the pressure cooker upto 5 or 6 whistles.
• after 6 whistles ur vegetable kurma is ready.

Serving:

• chapatti
• paratha
• poori