VEGETABLE BRIYANI

Ingredients:

1. frozen mixed vegetables-1packet
2. raw rice-11/3 cup
3. cinnamon-1/3stick
4. cloves-4   
5. ginger-1/2    
6. garlic-4 cloves
7. aniseeds-1/4tsp
8. cardamom-2
9. onion-1/4+1/2
10. large tomato-1/2
11. mint leaves
12. coriander leaves
13. curry leaves
14. red-chili-6
15. turmeric powder-1/4tsp
16. salt-to taste
17. water-21/4cup
18. oil/butter/dalda-6tsp

To Grind:

• take a blender ,drop the cinnamon,cloves,aniseeds,ginger,garlic and 1/4cup of onion.

• take a blender,drop the red-chili and add some amount of water then grind like paste.

Method:

• wash and soak the rice for minimum 1/2 hour.
• take a pressure cooker, add 6tsp of oil/butter/dalda.

• oil comes in heat add cardamom,blender paste,mint leaves,coriander leaves,sliced onions and finely chopped tomatoes.fry for 3 or 4mins.

• after 4mins add vegetables,salt,turmeric powder and red-chili paste.fry for 5mins.

• after 5mins add the washed rice and mix well.

• after 2mins add water,mint leaves,coriander leaves,curry leaves and butter.

• after close the pressure cooker upto 3 or 4 whistles.
• remove the heat wait for 15 or 20mins.

• after 20mins ur vegetable briyani is ready.

Serving:

• thayir pachadi
• potato fry