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Monday, October 31, 2011


  1. frozen mixed vegetables-1packet
  2. raw rice-11/3 cup
  3. cinnamon-1/3stick
  4. cloves-4   
  5. ginger-1/2    
  6. garlic-4 cloves
  7. aniseeds-1/4tsp
  8. cardamom-2
  9. onion-1/4+1/2
  10. large tomato-1/2
  11. mint leaves
  12. coriander leaves
  13. curry leaves
  14. red-chili-6
  15. turmeric powder-1/4tsp
  16. salt-to taste
  17. water-21/4cup
  18. oil/butter/dalda-6tsp

To Grind:

  • take a blender ,drop the cinnamon,cloves,aniseeds,ginger,garlic and 1/4cup of onion.

  • take a blender,drop the red-chili and add some amount of water then grind like paste.


  • wash and soak the rice for minimum 1/2 hour.
  • take a pressure cooker, add 6tsp of oil/butter/dalda.

  • oil comes in heat add cardamom,blender paste,mint leaves,coriander leaves,sliced onions and finely chopped tomatoes.fry for 3 or 4mins.

  • after 4mins add vegetables,salt,turmeric powder and red-chili paste.fry for 5mins.

  • after 5mins add the washed rice and mix well.

  • after 2mins add water,mint leaves,coriander leaves,curry leaves and butter.

  • after close the pressure cooker upto 3 or 4 whistles.
  • remove the heat wait for 15 or 20mins.

  • after 20mins ur vegetable briyani is ready.


  • thayir pachadi
  • potato fry

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