- chapatti-2
- onion-1/4cup
- tomato-1/3cup
- red-chili powder-1/2tsp
- pepper powder-1/4tsp
- salt-to taste
- oil-4tsp
- egg-2
- coriander leaves
- curry leaves
Method:
- take a dosai kal ,add 4tsp of oil ,onion,tomato and mix well.fry 2mins.
- after drop the egg in dosai kal,add all powders,salt and mix well.
- take a dosai karandi and mash well.
- chappati cut into small pieces.
- after add thecoriander leaves, chapatti and add little bit of oil.
- take a dosai karandi and mash well.(for eg:kotthu parota)
- after take a silver glass chop the chapatti and egg.
- wait for 3 or 4mins.
- decorate some curry leaves and coriander leaves.
Tips:
- If u want more spicy in kothu chapatti.First u have add the chapatti ,after add the egg.
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