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Showing posts with label kurma/Gravy/currry. Show all posts
Showing posts with label kurma/Gravy/currry. Show all posts

Sunday, January 29, 2012

South Indian Spicy~Cauliflower & Carrot Kurma

                                                

Cauliflower is low in fat.Cauliflower is also a good source of magesium,iron,calcium and potassium.Cauliflower mixes well with Vegetables,Lentils,Briyani and Meat.Cauliflower and Carrot is a perfect side dish of idli and dosa.This is my first time i tried this type of combination.Carrrot is also a good source of Vitamin A,Vitamin K,Dietary fiber,Vitamin C,Potassium,Magnesium,Vitamin B6,B1,B2,B3 and Vitamin E.Kids are really and enjoy this dish.

                                        
     

Saturday, January 7, 2012

CAULIFLOWER CABBAGE CURRY


Cauliflower and Cabbage is a perfect combination.Quick,easy,simple and super tasty!!! I added a curry masala powder is a perfect flavour of curry.My husband are really loved this side dish.This is my first time i tried this dish really great.Hope and enjoy ur new dish.Cauliflower and Cabbage is low in fat.Cauliflower is also a good source of magnesium,iron,calcium and potassium.Cauliflower mixes well with Vegetables,Lentils and Meat.Cabbage is a high dietary fiber,Vitamin C,Vitamin K,Iron and Magnesium etc.

Ingredients:
  1. Cauliflower-1 1/2cup
  2. Shred Cabbage-1cup
  3. Large Onion-half
  4. Tomato-1/2
  5. Curry Leaves-1strand
  6. Mustard Seeds
  7. Salt-to taste
  8. Oil-2 1/2tsp
  9. Water

Friday, January 6, 2012

CAULIFLOWER KURMA

Cauliflower is a good combination of chapatti,dosa and idli.Cauliflower is low in fat.Cauliflower is a good for health.U can add some peas,potato etc.I added a lot of spicy powders.I am serve with Chapatti roll.


Monday, November 28, 2011

EGG MUSHROOM GRAVY

Ingredients: 
  1. Mushroom-1packet
  2. Egg-1
  3. Onion paste-1 1/2tsp
  4. Ginger-Garlic paste-1tsp
  5. Cinnamon-1/4stick
  6. Cloves-4
  7. Aniseeds-1/2tsp
  8. Tomato-1/2
  9. Turmeric powder-1/2tsp
  10. Red-chili powder-1tsp
  11. Coriander powder-2tsp
  12. Curry powder-1 1/4tsp
  13. Salt-to taste
  14. Water
  15. Oil-for frying

Thursday, November 3, 2011

POORI KURMA / VEGETABLE KURMA


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