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Wednesday, November 2, 2011


  1. large carrot-3
  2. boiled rice-2cup
  3. cinnamon-1/4stick   
  4. cloves-3                       
  5. grated ginger-few
  6. cashew-nuts-10
  7. green-chili-5
  8. red-chili-2
  9. onion-1/2+1/4cup
  10. tomato-1/2
  11. coconut slices-3
  12. cardamom-1
  13. curry leaves
  14. coriander leaves
  15. green peas-1/4cup
  16. salt-to taste
  17. oil-for frying
  18. ghee-2tsp

To Grind:
  • 1/4cup of onion,tomato,red-chili and coconut (don't fry in oil).
  • take a non-stick pan,add 2tsp of oil and ghee.
  • add cinnamon,cloves, cardamom,grated ginger,cashew-nuts ,curry leaves ,green peas and green-chili.
  • after add finely chopped onions.onion comes in golden brown add shred carrot and salt.
  • fry 3 or 4 mins.after 4mins add the grind paste and mix well.
  • do not add water.
  • raw smell goes out in carrot, after switch off the flame.
  • after mix the carrot pulao in boiled rice.
  • decorate some curry leaves and coriander leaves.

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