CARROT PULAO

Ingredients:

1. large carrot-3
2. boiled rice-2cup
3. cinnamon-1/4stick   
4. cloves-3                       
5. grated ginger-few
6. cashew-nuts-10
7. green-chili-5
8. red-chili-2
9. onion-1/2+1/4cup
10. tomato-1/2
11. coconut slices-3
12. cardamom-1
13. curry leaves
14. coriander leaves
15. green peas-1/4cup
16. salt-to taste
17. oil-for frying
18. ghee-2tsp

To Grind:

• 1/4cup of onion,tomato,red-chili and coconut (don't fry in oil).

Method:

• take a non-stick pan,add 2tsp of oil and ghee.
• add cinnamon,cloves, cardamom,grated ginger,cashew-nuts ,curry leaves ,green peas and green-chili.

• after add finely chopped onions.onion comes in golden brown add shred carrot and salt.
• fry 3 or 4 mins.after 4mins add the grind paste and mix well.

• do not add water.
• raw smell goes out in carrot, after switch off the flame.
• after mix the carrot pulao in boiled rice.

• decorate some curry leaves and coriander leaves.