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Saturday, October 15, 2011


  1. flour-150g
  2. salt
  3. sugar-1tsp
  4. water
  5. channa dal-100g
  6. jaggery-2cup
  7. coconut flakes-1cup
  8. cardamom powder-1/2tsp
  9. oil
  10. banana
  11. ghee
  12. turmeric powder-1/4tsp

  • channa dal , turmeric powder and add water. halfly boil the channa dal and filtered the water.take a plate drop the dal in 2 mins.
  • jaggery,coconut flakes,cardamom powder and add the dal .mixing well in all ingrediets.
  • take a blender and mixing the all ingredients.blend in 2 times only.
  • don't blend too much.jaggery squeeze the water.

  • after blending the dal in separate plate.

Flour Dough:

  • take a bowl add the flour,salt,water,sugar and mixing well.
  • flour comes in dough shape

Chappati kal:

  • roll the dough and pour the mixture cover in 4sides
  • roll the dough

Dosai pan:
  • drop the dough add some amount of oil.
  • both sides turn the dough comes in golden brown
  • stuffed dal jaggery paratha with banana and ghee

1 comment:

  1. Stuffed dhal Jaggery paratha =poli, right? ;)
    You have given a brand new name..:) poli Looks yum!


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