STUFFED DAL JAGGERY PARATHA

Ingredients:

1. flour-150g
2. salt
3. sugar-1tsp
4. water
5. channa dal-100g
6. jaggery-2cup
7. coconut flakes-1cup
8. cardamom powder-1/2tsp
9. oil
10. banana
11. ghee
12. turmeric powder-1/4tsp

Mixing: 

• channa dal , turmeric powder and add water. halfly boil the channa dal and filtered the water.take a plate drop the dal in 2 mins.
• jaggery,coconut flakes,cardamom powder and add the dal .mixing well in all ingrediets.

Blender:

• take a blender and mixing the all ingredients.blend in 2 times only.
• don't blend too much.jaggery squeeze the water.

• after blending the dal in separate plate.

Flour Dough:

• take a bowl add the flour,salt,water,sugar and mixing well.
• flour comes in dough shape

Chappati kal:

• roll the dough and pour the mixture cover in 4sides
• roll the dough

Dosai pan:

• drop the dough add some amount of oil.
• both sides turn the dough comes in golden brown

Serving:

• stuffed dal jaggery paratha with banana and ghee