LEMON RICE

Ingredients:

1. boiled rice-2cup
2. lemon-half
3. oil
4. salt
5. asafoetida-1/4tsp
6. curry leaves
7. coriander leaves
8. red-chilli's-4
9. channa dal-1tsp
10. cashew-nuts-2tsp
11. mustard seeds
12. turmeric powder-1/4tsp

Method:

• heat the non-stick pan add 5tsp of oil ,mustard seeds,channa dal,curry leaves,red-chilli,cahewnuts and asafoetida fry 1mins.
• after add lemon juice,turmeric powder and salt.boil 1min
• switch off the flame remove the pan add the boiled rice and mixing well.
• finally add some curry leaves and coriander leaves.

Serving:

• toor dal sambar,potato fry,brinjal potato curry