Mushroom kulambu

Ingredients:

1. mushroom-2cup
2. giger,garlic-paste-1tsp
3. cinnamon-1/2stick
4. cloves-4
5. aniseeds/soambu-1/4tsp
6. large onion- half
7. tomato-1
8. red-chilli powder-1tsp
9. turmeric powder-1/4tsp
10. coriander powder-2tsp
11. milk-1cup
12. water
13. salt
14. oil
15. curry leaves
16. coriander leaves

Blender:

• take a blender drop on the cinnamon,cloves and aniseeds/soambu.
• u have not a ginger garlic paste. grind the ginger and garlic.

Method:

• take a non-stick tava switch on the flame till waits heat on tava after add the 5tsp of oil.
• oil heats on after add the blender powders and ginger garlic paste.
• fry 5 mins.add the onion fry in 1mins.onion comes in golden brown add the tomato.
• after 2mins add mushroom and add all the powders,salt.
• mixing 2mins after add some amount of water and 1cup of milk.
• boiling 18mins.switch off the flame add some coriander leaves and curry leaves.

Serving:

• rice,dosa and idli