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Wednesday, October 19, 2011


  1. boiled chick peas-1cup
  2. brinjal-1/4cup
  3. tamarind water-1/4cup
  4. oil
  5. red-chili-1
  6. cumin seeds-1/4tsp
  7. mustard seeds
  8. curry leaves
  9. onion-1/4cup
  10. tomatoes-1/2
  11. red-chili powder-2tsp
  12. coriander powder-3tsp
  13. turmeric powder-1/4tsp
  14. coconut slices-2
  15. cinnamon-1/2
  16. cloves-4
  17. ginger-small size
  18. aniseeds (soambu)-1/4tsp
  19. sesame oil-1tsp
  20. salt
  21. water

  • take a blender drop the coconut slices,cinnamon,cloves,ginger ,aniseeds and water
  • heat the tava add 5tsp of oil,oil comes in heat add mustard seeds,cumin seeds,red-chili,curry leaves and onion.
  • onion comes in golden brown add finely chopped tomatoes.
  • fry 1min after add brinjal, boiled chickpeas,tamarind water and add all the powders and salt.
  • boil 10 mins.after 10 mins tamarind water comes in a gravy paste.
  • add 2cups of water boil 5mins .after add the blender paste boil 10mins.
  • finally add some coriander leaves and curry leaves.add 1tsp of  sesame oil drop on the chick peas gravy.

  • boiled rice
  • curd rice
  • lemon rice

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