CHAPATTI DOUGH

Ingredients:

1. wheat flour-2cups
2. salt-1/4tsp
3. baking powder-pinch
4. sugar-1/2tsp
5. water
6. oil

Method:

• take a large bowl drop on the wheat flour,salt,baking powder and sugar.mixing all the powders and flour.
• add 1/2 cup of water to the flour mixture, and stir so it combines into a soft dough.
• add some oil on top of the dough.knead the dough for 20 minutes.
• divide the dough into 6 or 7 small balls,and dip them into flour.
• roll the dough in a rolling pin .
• heat a heavy based frying pan,and cook the chapatti.
• turn over and cook on the other side.both sides are comes in a brown color.

Serving:

• chicken gravy
• panner items
• chick peas
•  potato kurma