- idli batter-3cups
- curry leaves
- cumin seeds-1/2tsp
- heat the pan add 3tsp of oil,cumin seeds,curry leaves,pepper,red-chili and onions.fry 3mins
- take a idli batter drop on the frying ingredients and add one egg.
- after mixing all the batter,egg and frying ingredients.
- drop on the chicken gravy in each panayaram
- chicken gravy