EGG PANAYARAM

Ingredients:

1. idli batter-3cups
2. egg-1
3. onion-1/4cup
4. curry leaves
5. pepper-1/4tsp
6. cumin seeds-1/2tsp
7. red-chili-3
8. oil

Frying:

• heat the pan add 3tsp of oil,cumin seeds,curry leaves,pepper,red-chili and onions.fry 3mins

Method:

• take a idli batter drop on the frying ingredients and add one egg.
• after mixing all the batter,egg and frying ingredients.
• drop on the chicken gravy in each panayaram

Serving:

• chicken gravy