PANEER BUTTER MASALA

Ingredients:

1. paneer-1cup
2. butter
3. salt
4. onion-1 large/fried onion
5. ginger,garlic-paste-1tsp
6. coloring-1/2tsp
7. Coriader powder-2tsp
8. red-chilli powder-1tsp
9. gramasala-1/2tsp
10. tomato sauce-1tsp
11. tomatopaste-1/2cup
12. milk-2cup
13. coriander leaves

Mixing:

• Take a bowl add all powders,grammasala,tomato sauce, tomato paste  and  take a whisk add 1cup of  milk slowly mixing the ingredients.
• coloring is optional.u want to add the coloring its look like a different color in paneer butter masala.

Method:

• Take a non-stick pan switch on the flame, heat the pan after add the butter.
• Butter melts in the pan add the onion and ginger,garlic paste.
• Fried in 2mins
• After add the mixing ingredients slowly.turn on the flame in medium heat.
• After 2 mins add balance 1cup of milk slowly and mixing
• After 2mins add paneer and salt.boiling in 5 mins.
• Do not add water.
• Finally switch off the flame.Add some coriander leaves.

Serving:

• Chappati and Dosa