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Friday, October 14, 2011


  1. paneer-1cup
  2. butter
  3. salt
  4. onion-1 large/fried onion
  5. ginger,garlic-paste-1tsp
  6. coloring-1/2tsp
  7. Coriader powder-2tsp
  8. red-chilli powder-1tsp
  9. gramasala-1/2tsp
  10. tomato sauce-1tsp
  11. tomatopaste-1/2cup
  12. milk-2cup
  13. coriander leaves

  • Take a bowl add all powders,grammasala,tomato sauce, tomato paste  and  take a whisk add 1cup of  milk slowly mixing the ingredients.
  • coloring is optional.u want to add the coloring its look like a different color in paneer butter masala.
  • Take a non-stick pan switch on the flame, heat the pan after add the butter.
  • Butter melts in the pan add the onion and ginger,garlic paste.
  • Fried in 2mins
  • After add the mixing ingredients slowly.turn on the flame in medium heat.
  • After 2 mins add balance 1cup of milk slowly and mixing
  • After 2mins add paneer and salt.boiling in 5 mins.
  • Do not add water.
  • Finally switch off the flame.Add some coriander leaves.
  • Chappati and Dosa

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