TOMATO KULAMBU

Ingredients:

1. large tomato-1
2. large onion-half
3. coconut-3slices
4. cinnamon-1/4 stick
5. cloves-4cloves
6. aniseeds/soambu -1/4tsp
7. turmeric powder-1/4tsp
8. red-chili powder-1tsp
9. coriander powder-21/2tsp
10. curry leaves
11. coriander leaves
12. ginger-1slice
13. salt-to taste
14. water
15. oil
16. mustard seeds

Frying:
heat little oil and onion. and add finely chopped tomatoes.fry 2mins.

To Grind:
take a blender, drop the cinnamon,cloves,aniseeds,coconut,ginger,onion,tomatoes and add all the powders.do not use too much water.

Method:
heat little oil,add mustard seeds and curry leaves.
after add blender paste and water

finally add some curry leaves and coriander leaves.boil 15 mins.

Serving:

• boiled rice
• curd rice