KULI PANIYARAM

Ingredients:

1. idli batter-3cups
2. large onion-11/2cups
3. red-chili-3
4. mustard seeds
5. cumin seeds-1/2tsp
6. curry leaves
7. pepper-1tsp
8. oil

Method:

• heat oil in pan add 3tsp of oil,mustard seeds,cumin seeds, pepper,curry leaves,onion and red chili.
• add this sauteed mixture to the idly batter and mix well.

• heat the kuli paniyaram kal and add little bit of oil in each hole,oil comes in heat and pour the batter in each hole.
• turn o the medium heat slowly cooked the batter
• turn on both sides add some little bit of oil drop on the batter.

Serving:

• coconut chuttney