TAMARIND RASAM

Ingredients:

1. tamarind-lemon size
2. large tomato-1/2
3. asafoetida-1/4tsp
4. garlic-2cloves
5. cumin seeds-1/4tsp
6. pepper-4
7. red-chilli-11/2
8. curry leaves
9. mustard seeds
10. oil
11. water

Blender:

• take a blender drop the cumin seeds,garlic,pepper,red-chilli and curry leaves.

Method:

• take a bowl drop the tamarind and 1/2 cup of  water.wait for 10 mins.
• after 10mins mash the tamarind filtered the water.
• cut the tomatoes add some amount of  water.mash the tomato filtered the water.
• add the tamarind and tomato water in same bowl.
• switch on the flame.take a non-stick pan add 2tsp of oil.
• oil comes heat in pan add mustard seeds,curry leaves and asafoetida.
• after add tamarind water and salt.add the blender items.
• do not boil two much.boil 3mins.
• switch off the flame.take the another bowl drop the tamarind rasam add some coriander leaves.