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Sunday, October 16, 2011


  1. tamarind-lemon size
  2. large tomato-1/2
  3. asafoetida-1/4tsp
  4. garlic-2cloves
  5. cumin seeds-1/4tsp
  6. pepper-4
  7. red-chilli-11/2
  8. curry leaves
  9. mustard seeds
  10. oil
  11. water

  • take a blender drop the cumin seeds,garlic,pepper,red-chilli and curry leaves.
  • take a bowl drop the tamarind and 1/2 cup of  water.wait for 10 mins.
  • after 10mins mash the tamarind filtered the water.
  • cut the tomatoes add some amount of  water.mash the tomato filtered the water.
  • add the tamarind and tomato water in same bowl.
  • switch on the flame.take a non-stick pan add 2tsp of oil.
  • oil comes heat in pan add mustard seeds,curry leaves and asafoetida.
  • after add tamarind water and salt.add the blender items.
  • do not boil two much.boil 3mins.
  • switch off the flame.take the another bowl drop the tamarind rasam add some coriander leaves.

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