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Saturday, November 12, 2011


  1. Butter milk/More-1bowl
  2. Turmeric powder-1/2tsp
  3. Ladies finger-5
  4. Curry leaves
  5. Coriander leaves
  6. Salt-to taste
  7. Mustard seeds-1tsp
  8. Oil-3tsp

To Marinate:
  1. Toor dal-1/2tsp
  2. Channa dal-1/2tsp
  3. Coriander seeds-1/2tsp
  4. Cumin seeds-1/4tsp
  5. Red-chili-5 or 6
  6. Coconut slices-3
  7. Water-1/3cup(adjust as needed)
  • Take a kadai add toordal,channa dal,coriander seeds,cumin seeds,red chili,coconut slices and roasted well(do not add oil).
  • Take a blender drop all the roasted ingredients,water and blend well.

  • Cut the ladies finger in large size or small size.
  • Take a kadai add 2tsp of oil,ladies finger and fry well.
  • After the same pan add 1/3cup of water and salt.
  • After slightly boil the ladies finger and remove the plate.
  • Place a butter milk in a bowl,add fried ladies finger,turmeric powder,salt,blender paste,curry leaves  and mix well.
  • Take a kadai drop all the butter milk mixture.(do not boil)Butter milk comes in a thick paste and remove the flame.
  • Place a another pan add oil,mustard seeds and curry leaves.
  • Add the popping seeds to the butter milk.Finally add some coriander leaves also
  • Hot and serve with "Boiled Rice".

  • Hope and enjoy ur recipe :)

  • If u want to add some potatoes,pumkin also.

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