MORE KULAMBU / BUTTER MILK KULAMBU (IYENGAR STYLE)

Ingredients: 

1. Butter milk/More-1bowl
2. Turmeric powder-1/2tsp
3. Ladies finger-5
4. Curry leaves
5. Coriander leaves
6. Salt-to taste
7. Mustard seeds-1tsp
8. Oil-3tsp

To Marinate:

1. Toor dal-1/2tsp
2. Channa dal-1/2tsp
3. Coriander seeds-1/2tsp
4. Cumin seeds-1/4tsp
5. Red-chili-5 or 6
6. Coconut slices-3
7. Water-1/3cup(adjust as needed)

• Take a kadai add toordal,channa dal,coriander seeds,cumin seeds,red chili,coconut slices and roasted well(do not add oil).
• Take a blender drop all the roasted ingredients,water and blend well.

Method:

• Cut the ladies finger in large size or small size.
• Take a kadai add 2tsp of oil,ladies finger and fry well.
• After the same pan add 1/3cup of water and salt.
• After slightly boil the ladies finger and remove the plate.
• Place a butter milk in a bowl,add fried ladies finger,turmeric powder,salt,blender paste,curry leaves  and mix well.
• Take a kadai drop all the butter milk mixture.(do not boil)Butter milk comes in a thick paste and remove the flame.
• Place a another pan add oil,mustard seeds and curry leaves.
• Add the popping seeds to the butter milk.Finally add some coriander leaves also
• Hot and serve with "Boiled Rice".

• Hope and enjoy ur recipe :)

Note:

• If u want to add some potatoes,pumkin also.