MOONG SPLIT KULAMBU / PACHA PAIRU KULAMBU

Ingredients:

1. Moong split-50g
2. Onion-1/2cup
3. Green-chili-4
4. Curry leaves
5. Mustard Seeds
6. Tomato-1/3cup
7. Turmeric powder-1/2tsp
8. Cumin seeds-1/2tsp
9. Pepper Corns-1/4tsp
10. Crushed Garlic-2cloves
11. Asafoetida-a pinch
12. Coriander leaves
13. Water
14. Oil-3tsp
15. Salt-to taste

To Grind:

• Take a blender,drop cumin seeds and pepper corns.

Method:

• Take a pressure cooker,add moong split,turmeric powder and water.pressure cooker upto 4 or 5 whistles.
• Heat a kadai and add oil.Heat comes in oil add mustard seeds,curry leaves,asafoetida,green-chili and onion.
• Onion comes in golden brown add finely chopped tomatoes and fry well.
• After add boiled moong split,moong split water,grind powders,crushed garlic and salt.Wait for 15mins.Add some coriander leaves on top of the moong split kulambu
• Take a whisk, mash and mix well.
• Serve with "Boiled Rice".

Note:

• I am serving only two members.
• Moong split / Whole moong dal you can use any of them.
• Moong Dal is a healthy food.