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Saturday, November 12, 2011


  1. Basmathi rice-1cup 
  2. Mushroom-200g
  3. Large onion-200g
  4. Coconut milk-1/2cup
  5. Ginger paste-1tsp
  6. Green chili-5
  7. Cinnamon-2
  8. Cardamom-1
  9. Cloves-4
  10. Bay leaf-2
  11. Oil/Butter-3slices
  12. Coriander leaves
  13. Salt-to taste
  14. Water-1 1/3cup

  • Take a pressure cooker and add butter.Butter comes in melting stage add cinnamon,cloves,cardamom,bay leaf and ginger garlic paste.
  • After raw smell goes out add finely chopped onions and green chili.
  • Onion comes in golden brown add mushroom,salt and mix well.
  • After 3mins add 1/2cup of coconut milk and add balance 1 1/3cup of water ,coriander leaves and mix well.
  • Close the pressure cooker upto 3 or 4 whistles.
  • Hope and enjoy ur mushroom pualo and serve with "Gobi manchurian,Moong dal split vada,Chicken gravy".

  • I have no stock ginger,curd and mint leaves.These are the ingredients also added the mushroom pualo also.
  • Sometimes all ingredients are not available in home also.
  • I tried this recipe without some ingredients good and spicy taste also.

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