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Sunday, November 6, 2011


  1. boneless chicken-450g  
  2. shred garlic-1/2tsp
  3. green chili-1
  4. onion-1/4cup
  5. red-chili powder-1tsp
  6. turmeric powder-1/2tsp
  7. pepper powder-1/2tsp
  8. coriander powder-1/4tsp
  9. ginger-garlic paste-1tsp
  10. egg -1
  11. corn flour-1tsp
  12. cumin seeds-1/2tsp
  13. all purpose flour/maida-2tsp
  14. kesari color/red color-1/2tsp
  15. coriander leaves
  16. oil-for frying
  17. salt-to taste

  • first take the cutter and finely chopped the boneless chicken and mash well.
  • after adding shred garlic,finely chopped onion, coriander leaves,green chili,ginger-garlic paste and add all the powders,mashed chicken and chopped well.
  • place a chopped chicken in a bowl ,add all the flours,cumin seeds,kesari color,salt,and add the egg white and remove the  egg yolks and mix well.
  • divide the chicken into 10 or 15 balls.
  • heat oil and deep fry  till it is golden brown.
  • finally decorate some coriander leaves.
  • hot and serve ur chicken balls.

  • curd rice
  • rasam rice

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