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Sunday, November 13, 2011


  1. Paneer-1cup
  2. Green peas-1/3cup
  3. Ginger paste-1/2tsp
  4. Garlic paste-1/2tsp
  5. Green chili-4
  6. Large onion-1
  7. Tomato-1 1/2
  8. Turmeric powder-1/2tsp
  9. Red-chili powder-1tsp
  10. Coriander powder-2tsp
  11. Cumin powder-1/2tsp
  12. Gram masala-1/2tsp
  13. Cashew-nuts-10
  14. Coriander leaves
  15. kesari color-1/4tsp(optional)
  16. Salt-to taste
  17. Butter-3slices
  18. Water-1/4cup(optional)

To Marinate:
  • Take a kadai add 1slice of butter,cashew-nuts,onion,salt,turmeric powder,ginger-garlic paste,tomatoes and fry well.
  • After take a blender drop all the fried ingredients and blend well in smooth paste.
  • Take a kadai add balance slice of butter,cashew-nuts,gram masala and mix well.
  • Add grind paste,water,onion,green-chili and mix well.
  • Cover the pan and wait for 5mins.
  • After 5mins add cumin powder,coriander powder,red-chili powder mix well and cover it.
  • Wait for 3mins.After 3mins add green peas, paneer and mix well.Boil 4mins.
  • Finally decorate some coriander leaves.

  • Hope and enjoy ur recipe :)

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