MATTAR PANEER / HOTEL MATTER PANEER

Ingredients: 

1. Paneer-1cup
2. Green peas-1/3cup
3. Ginger paste-1/2tsp
4. Garlic paste-1/2tsp
5. Green chili-4
6. Large onion-1
7. Tomato-1 1/2
8. Turmeric powder-1/2tsp
9. Red-chili powder-1tsp
10. Coriander powder-2tsp
11. Cumin powder-1/2tsp
12. Gram masala-1/2tsp
13. Cashew-nuts-10
14. Coriander leaves
15. kesari color-1/4tsp(optional)
16. Salt-to taste
17. Butter-3slices
18. Water-1/4cup(optional)

To Marinate:

• Take a kadai add 1slice of butter,cashew-nuts,onion,salt,turmeric powder,ginger-garlic paste,tomatoes and fry well.
• After take a blender drop all the fried ingredients and blend well in smooth paste.

Method:

• Take a kadai add balance slice of butter,cashew-nuts,gram masala and mix well.
• Add grind paste,water,onion,green-chili and mix well.
• Cover the pan and wait for 5mins.
• After 5mins add cumin powder,coriander powder,red-chili powder mix well and cover it.
• Wait for 3mins.After 3mins add green peas, paneer and mix well.Boil 4mins.
• Finally decorate some coriander leaves.

• Hope and enjoy ur recipe :)