Spinach Bonda/Balls With Chinese Manchurian Sauce

Spinach bonda is a healthy and spicy taste with manchurian sauce.This sauce give a lot of rich taste to the spinach bonda.Kids and family members are really loved this spinach balls.

Ingredients:

1. Besan Flour
2. Rice Flour
3. Red-chili Powder
4. Spinach(chopped)
5. Curry Leaves(chopped)
6. Green Chili-2(chopped)
7. Coriander leaves
8. Onion-1/2cup
9. Salt-to taste
10. Baking Soda
11. Chinese Manchurian Powder
12. Water
13. Oil-for frying

Preparation:

• Cut and chopped the onions,coriander leaves,curry leaves,green-chili,spinach.

• Place a besan flour in a bowl,add rice flour,onions,curry leaves,green-chili,spinach,red-chili powder,salt,baking soda,water and mix well.

Method:

• Heat oil in pan,drop the batter in ball shape.

• Turn on both sides comes in yellow color.Remove the spinach balls in oil and place it to the tissue paper.

• Heat another pan,add 1tsp of oil,onions,chinese manchurian powder,water and mix well.
• Manchurian sauce comes in gravy stage switch off the flame.

• Spread/Sprinkle some sauce on top of the spinch balls and onions (or)Fully coated the sauce in spinach balls.

• Hot and serve the Spinach Bonda/Balls With Chinese Manchurian Sauce with onions.