CHICKEN GRAVY

Ingredients:

1. chicken-1/2kg
2. cinnamon-1/4stick
3. cloves-7
4. aniseeds (soambu)-1/4tsp
5. cardamom-1
6. ginger-half
7. garlic-4cloves
8. onion-1/4cup
9. pepper powder-1/4tsp
10. red-chili powder-3tsp
11. coriander powder-3tsp
12. turmeric powder-1/4tsp
13. tomato-1/2
14. curry leaves
15. sesame oil
16. salt
17. coconut-3lices

To Grind:

• take a blender ,drop on the cinnamon,cloves,aniseeds and cardamom. 
• all the mixtures grind separately. 
• to grind ginger and garlic in smooth paste.
• to grind onions.
• after finally grind the coconut.

Method:

• take a non-stick pan,pan comes in heat add 8tsp of sesame oil.
• oil comes in heat add all the grind powders and paste separately.
• fry 2mins.add finely chopped tomatoes.after 2mins oils comes out in paste.
• after add the chicken and add all the powders and salt.mixing all the powders and chicken.
• do not use water in that time.add 1tsp of oil in top of the chicken .wait for 5mins.

• after 5mins add 1cup of water only.and add some curry leaves on top of the chicken .do not use two much water.boil 15 mins.
• after 15 mins add coconut paste.mixing the chicken and coconut paste.boil 10 mins.

Serving:

• boiled rice
• curd rice
• rasam
• chappati
• parotta