Cabbage-Carrot and Peas Pulao

Cabbage-Carrot and Peas pulao is not very common but taste is good.I served this pulao with palak paneer.Palak panner and pulao is a very good combination of this dish.Simple and easy to prepare this pulao.

Ingredients:

1. Basmathi Rice/Samayal Rice-1cup
2. Cabbage-1/2cup(shred)
3. Carrot-1/2cup(shred)
4. Peas-1/2cup
5. Onion-1/2(sliced)
6. Ginger-garlic Paste-1tsp
7. Cardamom-1
8. Bay leaf-1
9. Green-chili-4 or 5
10. Cinnamon-1/2stick
11. Cloves-4
12. Curd-1tsp
13. Coconut milk-1cup
14. Water-1 1/4cup
15. Mint leaves-few
16. Coriander leaves-few
17. Salt-to taste
18. Oil-6tsp

Preparation:

• Soak and wash the rice for minimum 1/2hr.
• Heat a pressure cooker,add 6tsp of oil,cardamom,bay leaf,cinnamon,cloves,mint leaves,coriander leaves,ginger-garlic paste,onion,green-chili and fry well.
• After 3mins add shred cabbage,carrot,peas,curd,salt mix and fry well.
• Add soaked rice,coconut milk,water and mix well.
• Close the lid and pressure upto 3 or 4 whistles.
• Remove the lid and serve hot with "Palak Paneer".

Project:
Sending this recipe to my Let's cook#1 "Pulao Event,Foodies Nest