ONION CHUTTNEY

Ingredients: 

1. Onion-1
2. Tomato-1/4tsp (optional)
3. Red-chili-3
4. Garlic-1cloves
5. Tamarind-a pinch
6. Cumin seeds-1/4tsp

For Seasoning:

1. Curry leaves
2. Mustard seeds
3. Asafoetida
4. Sesame oil
5. Salt-to taste
6. Oil

Method:

• Take a kadai,add 1 1/2tsp of oil,onion,red-chili,garlic,cumin seeds,tomato and fry well.
• Take a bleder add fried onions,tamarind,salt and grind well.
• Take a pan add 2tsp of oil,mustard seeds,curry leaves and asafoetida.
• Now add this chuttney to the pan and switch off the flame when it starts to boil.
• This chuttney can be served with "Idli,Dosa".