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Wednesday, November 23, 2011


 Coriander leaves dosa taste is more than normal dosa.The same batter to drop the idli pan.Dosa and idli are good taste.All are thinking this is simple recipe.Just try it i say the truth or not.Really worth it.

  1. Idli batter-1cup
  2. Coriander leaves
  3. Water-1/4cup

Place a idli batter in a bowl,add finely chopped coriander leaves,water and mix well.

Heat a dosa pan,and make a dosa,sprinkle some oil on edge sides only.

Turn on both sides and roll it.

  • Hot and serve with "coconut chuttney,tomato chuttney,kurma,egg kurma,chicken gravy"

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