Coriander leaves dosa taste is more than normal dosa.The same batter to drop the idli pan.Dosa and idli are good taste.All are thinking this is simple recipe.Just try it i say the truth or not.Really worth it.
- Idli batter-1cup
- Coriander leaves
Place a idli batter in a bowl,add finely chopped coriander leaves,water and mix well.
Heat a dosa pan,and make a dosa,sprinkle some oil on edge sides only.
Turn on both sides and roll it.
- Hot and serve with "coconut chuttney,tomato chuttney,kurma,egg kurma,chicken gravy"