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Tuesday, November 22, 2011


  1. Basmathi Rice-1/2 kg
  2. Chicken-1/2 kg
  3. Large onion-1
  4. Tomato-1
  5. Cinnamon-1/2stick
  6. Cloves-4
  7. Cardamom-2
  8. Bay leaf-2
  9. Ginger-Garlic paste-1tsp
  10. Curd-1tsp
  11. Green chili-2
  12. Red-chili powder-1 1/2tsp
  13. Coriander Powder-2 tsp
  14. Mint leaves
  15. Coriander leaves
  16. Salt-to taste
  17. oil
  18. Water

  • Heat the pressure cooker,add oil,cinnamon,cloves,cardamom,bay leaf,mint leaves,coriander leaves, onion,ginger-garlic paste and fry well.
  • After raw smell goes out add tomatoes,green chili,curd and mix well.
  • Add chicken,red-chili powder,coriander powder,salt and mix well.
  • Add some of water and close the lid.
  • Pressure upto 4 or 5 whistles.
  • After 5whistles remove the lid and mix well.
  • If u have excess amount of chicken gravy water.don't worry just boil 5mins (or) u can take the chicken gravy water in a separate bowl.
  • Soak and wash the basmathi rice for minimum 1hr.
  • Take a kadai,add 2tsp of oil,soaked rice,cinnamon,cloves,cardamon,bay leaf,water and mix well.
  • Do not cook fully.just halfly boiled the rice and remove it.
  • Take a non-stick pan,add 1tsp of oil and drop the boiled chicken.
  • Add boiled rice on top of the chicken.Add some  finely chopped coriander leaves and mint leaves.
  • Spread the chicken gravy water on full sides.
  • Add balanced rice on top of  the gravy.Add some coriander leaves,mint leaves,chicken gravy water.
  • Finally close the banana leaf  or muslin cloth on top of the rice and cover it.Wait for 10mins.
  • After 10 mins hot and serve with "curd bachadi,chicken kulambu,boiled egg".
  • Hope and enjoy ur recipe :)

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