PANEER CHAPATTI

Ingredients: 

1. Shred paneer-1cup
2. Shred potato-1/2cup
3. Large onion-half
4. Green chili-2
5. Cumin powder-1/4tsp
6. Green capsicum-4tsp
7. Red-chili powder-1/2tsp
8. Lemon juice-2drop
9. Coriander leaves-1/4cup
10. Salt-to taste
11. Wheat flour-3 1/2cups
12. Baking soda-a pinch
13. Sugar-1/2tsp
14. Water
15. oil

Method:

• Take a blender,add all ingredients(except: wheat flour,baking soda,sugar,water,oil,salt).
• Blend in a smooth paste.
• Place a wheat flour in a bowl,add baking soda,sugar,salt,mashed paneer.Crumble the mix together.
• Add water make a dough.Keep a side for 40mins.
• Divide the dough into 7 or 8 balls.
• Take a small portion of dough into a circle.
• Heat the chapatti pan and placed the rolled chapatti.
• Turn on both sides until comes in golden brown.

• Hot and serve with "coconut chuttney,soy chunks gravy,chicken gravy".

Sending this to Healthy Cooking Challenge  hosted by kavi Event-Announcement Page