MURUKKU THATTAI

Ingredients: 

1. Rice flour-1cup
2. Urad dal flour-1/4cup +2tsp
3. Cumin Seeds-1/4tsp
4. sesame seeds-1/4tsp
5. Salt-to taste
6. Butter-4tsp
7. Oil-for frying

Method:

• Place a rice flour in a bowl,add urad dal flour,cumin seeds,sesame seeds,butter,salt ,water and mix well.
• Take a dough in smooth paste.
• Dough divided into small balls.

• Take a plastic sheet.Grease it with little oil/ghee.Form a small ball from the dough and place it on the sheet.

• Grease your fingers and press the ball with your fingers to flatten it.
• Take a pork spoon just punch a small hole.If u are not punch a thattai,thattai comes in  small poori shape.

• Drop it gently in heat oil.
• The oil will bubble and slowly the thattai will come on the surface.
• Turn them to cook until comes golden yellow.Drop them on a paper towl to drain excess oil.
• Once cooled,stored in a air tight container. 

• Hope and enjoy ur recipe :)

Note:

• The same dough to prepare muruku.
• No muruku press in my home.so,i can try this type of thattai shape.you also try this different shape or muruku.36 thattais comes in small dough.