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Saturday, November 19, 2011

SOY CHUNKS MUNCHURIAN

Ingredients: 
  1. Soy chunks
  2. Large onion
  3. Green capsicum
  4. Coriander leaves
  5. All purpose flour/Maida
  6. Rice flour
  7. Pepper powder-1tsp
  8. Red-chili powder-1/2tsp
  9. Soy sauce-4tsp
  10. Tomato chili sauce-6tsp
  11. Salt-to taste
  12. Butter-3slices
  13. Oil-for frying


Method:
  • Boil 4cups of water with some salt and soak the soy chunks in them for at-least 10mins.The chunks should become soft and tender.Keep them in a side.
  • Place a boiled soy chunks in a bowl,add all purpose flour,rice flour,pepper powder,salt and mix well.Add a little amount of water.
  • Paste fully coated in soy chunks.Heat oil and deep fry till it is yellow brown.
  • Take the soy chunks from oil and place it to the tissue paper.
  • After finely chopped the onions,green capsicum and coriander leaves.
  • Take another pan add butter,onion,green capsicum and fry well.
  • Add fried soy chunks ,red-chili powder,soy sauce,tomato chili sauce and saute it for 3mins.
  • Add some coriander leaves and mix well.
  • Transfer the soy chunks to plate.Decorate some coriander leaves.
  • Hot and serve with "Boiled Rice,Curd Rice,Tea Time "

  • Hope and enjoy ur recipe :)



Sending this recipe to Vardhini's "Dish it out".You can click Here to see my co-bloggers recipe!!.
                                                  Happening here ...
Sending this to Healthy cooking Challenge,hosted by kavi ,event-announcement page
                                              



2 comments:

  1. Thanks so much for linking your entry to my HCC event & making it a huge success! Find your entry in the Roundup Part I , Part II or Part III
    Also, please do participate in my ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking
    Thanks,
    Kavi (Edible Entertainment)

    ReplyDelete

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