SOY CHUNKS MUNCHURIAN

Ingredients: 

1. Soy chunks
2. Large onion
3. Green capsicum
4. Coriander leaves
5. All purpose flour/Maida
6. Rice flour
7. Pepper powder-1tsp
8. Red-chili powder-1/2tsp
9. Soy sauce-4tsp
10. Tomato chili sauce-6tsp
11. Salt-to taste
12. Butter-3slices
13. Oil-for frying

Method:

• Boil 4cups of water with some salt and soak the soy chunks in them for at-least 10mins.The chunks should become soft and tender.Keep them in a side.
• Place a boiled soy chunks in a bowl,add all purpose flour,rice flour,pepper powder,salt and mix well.Add a little amount of water.
• Paste fully coated in soy chunks.Heat oil and deep fry till it is yellow brown.
• Take the soy chunks from oil and place it to the tissue paper.
• After finely chopped the onions,green capsicum and coriander leaves.
• Take another pan add butter,onion,green capsicum and fry well.
• Add fried soy chunks ,red-chili powder,soy sauce,tomato chili sauce and saute it for 3mins.
• Add some coriander leaves and mix well.
• Transfer the soy chunks to plate.Decorate some coriander leaves.
• Hot and serve with "Boiled Rice,Curd Rice,Tea Time "

• Hope and enjoy ur recipe :)

Sending this recipe to Vardhini's "Dish it out".You can click Here to see my co-bloggers recipe!!.
                                                  
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