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Tuesday, October 25, 2011


  1. all purpose flour/Maida-11/2cup 
  2. baking soda-pinch 
  3. curd-3tsp
  4. milk-1/2cup 
  5. water-1cup 
  6. sugar-11/2cup 
  7. lemon juice-2tsp 
  8. oil-for frying

  • take a bowl add maida,baking soda mix well then add ghee mix well.
  • now add curd to make soft dough like chapati dough use little water.cover with plate and keep it side for 20 minutes.
  •  now in another bowl add sugar and water make boil till one string consistency syrup.
  • after 20mins take the dough mix it once,now take the dough like small round balls shape,in the middle press with your thumb on the ball.
  • heat in a pan add oil to fry badusha.when oil is hot add the balls on very slow flame fry until balls golden brown then remove.drain the oil.
  • then add to sugar syrup dip for 5 minutes and remove.serve it.

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