BOONDI LADOO

Ingredients:

1. besan/gram flour-1cup
2. water-11/2+1tsp of water adjusted as needed
3. sugar-11/2cup
4. water-1cup
5. cashew-nuts-1tsp
6. dry fruit-1tsp
7. cardamom powder-1tsp
8. oil-for frying

Method:

• put the water and sugar in a saucepan and bring to a boil on a medium heat.when the syrup comes to a boil,turn the heat down to medium and stir to dissolve the sugar.after 5mins switch off the flame.
• mix the gram flour with water,slightly thicker than dosa batter.
• heat oil for deep frying.
• test whether the oil is hot by placing drop a litte batter.it must rise up immediately.
• place the jalli karandi over the oil,it shouldn't touch the oil.
• take a karandi and pour the batter on the jalli karandi.
• small drops of boondis will fall in the oil.
• when the boondis doesn't change the color,use the other jalli karandi to remove it on a sugar syrup.wait for 10mins.
• after 10mins remove the boondis in sugar syrup.dry 10 mis.
• after add cashew-nuts,dry fruits and cardamom powder.
• take boondis in one hand and other hand press the boondis  and roll in round shape.