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Tuesday, October 25, 2011

KARANJI/GUJIYA MAHARASTRA SWEET

          
 Wish u happy diwali to my blog members,family,friends and relatives.May the divine light of diwali spread happiness,peace and prosperity to ur home!
                                        Happy Diwali!!
                                      ********************                         


                                   Gujiya is one of the north indian recipie.Gujiya is a traditional holi sweet.This is my first time i tried the gujiya.Gujiya is a crunchy and sweet.


Ingredients:
all purpose flour/maida-1cup
sooji/rava-1/4cup
oil/ghee-2tsp
warm milk-1/2cup
salt-a pinch 
poppy seeds/khas khas-1tsp
sooji/rava-1tsp
grated coconut-1cup
powdered sugar-1/2cup
cardamom powder-1/4tsp
rice flour-2tsp
ghee-2tsp
oil-for frying
For Dough:
Step 1:
take a large bowl drop the all purpose flour/maida,sooji/rava,oil,warm milk and salt.knead the dough for 30mins.
Step 2:


Step 3:
take a pan drop the poppy seeds.do not add oil


Step 4:
take a pan drop the sooji/rava.



Step 5:
take a blender,drop the sugar and cardamom.
take a pan drop the ghee,cashew-nuts,dry fruit and grated coconut.fry 1min.
add all the powdered sugar,cardamom powder,coconut,poppy seeds,sooji.


Step 6:
take a small bowl drop the rice flour and ghee.


mix the rice flour and ghee in smooth paste.


Step 7:
divide the dough into 3 or 4 balls.
roll the dough in a rolling pin


drop the rice flour and ghee paste


another dough drop on the top


apply the rice flour and ghee paste.




cut into small pieces.


roll the dough in a rolling pin
take a spoon ,drop the filling ingredients and cover it.
take a pork spoon press on the edge side.


finally frying the gujiya in oil


If u do not like a layer, directly roll the dough in a rolling pin drop the filling ingrediets and cover it.

1 comment:

  1. Wow..Gujiya luks nice..like the layer on it!!

    ReplyDelete

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