TOMATO PICKLE

Ingredients:

1. tomato-4
2. sesame oil-1/3cup
3. red-chili powder-1tsp    
4. mustard seeds
5. curry leaves
6. asafoetida-1/4tsp
7. salt-to taste

Dry Ingredients:

• mustard seeds
• fenugreek seeds

To Grind:

• heat the pan without oil and add mustard seeds and fenugreek seeds fry it still comes golden brown.

• take a blender ,drop the fenugreek seeds and mustard seeds.

Method:

• cut the tomatoes in small pieces.
• heat the tava and add 1/3cup of oil. 

• add tomatoes,red-chili powder,salt and mash it.
• add grind powders when oil comes out from tomatoes.

• heat the low flame in 15 or 20mins.
• after 20mins switch off the flame.
• heat the another pan and add 1tsp of oil,mustard seeds,curry leaves and asafoetida.

• add it to the tomato pickle.

Serving:

• idli , dosa

• boiled rice
• curd rice

Note:

• This pickle comes for a week.After a week u can extend pickle life if u store in the refrigerator.
• this pickle stored in a air tight container .