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Thursday, October 27, 2011


  1. chicken-250g
  2. oil-for frying
  3. salt-to taste
  4. water-11/2cup
  5. turmeric powder-1/2tsp 
  6. large onion-half
  7. coconut slices-4
  8. cinnamon-1/2stick
  9. cloves-5
  10. ginger-1/2
  11. aniseeds-1tsp
  12. mustard seeds
  13. cumin seeds-1/2tsp
  14. tomato-1
  15. curry leaves
  16. curry powder-11/2tsp+1/2tsp

To Grind:
  • take a kadai add little bit of oil and onion.onion comes in golden brown after switch off the flame.
  • take a blender,add fried onion,coconut slices,cinnamon,cloves,ginger,aniseeds and water.
  • take a kadai add 4tsp of oil,mustard seeds,curry leaves,chicken,curry powder and turmeric powder.
  • fry 2 or 3mins.after 3 mins add water and squeeze the tomatoes.
  • after boil the chicken add some amount of grind masalas and salt.
  • fully boiled the chicken after remove the chicken seperately.

  • take another bowl drop the chicken kulambu seperately.

  • take a same kadai add 4tsp of oil,cumin seeds,curry leaves.
  • after add the chicken ,curry powder and balanced grind masalas.boil 15mins.
  • finally add a pinch of salt.fry 10 or 15mins.
  • after 15 mins,switch off the flame.

  • idli , dosa
  • boiled rice
  • curd rice
  • rasam

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