CHICKEN KULAMBU WITH GRAVY

Ingredients:

1. chicken-250g
2. oil-for frying
3. salt-to taste
4. water-11/2cup
5. turmeric powder-1/2tsp 
6. large onion-half
7. coconut slices-4
8. cinnamon-1/2stick
9. cloves-5
10. ginger-1/2
11. aniseeds-1tsp
12. mustard seeds
13. cumin seeds-1/2tsp
14. tomato-1
15. curry leaves
16. curry powder-11/2tsp+1/2tsp

To Grind:

• take a kadai add little bit of oil and onion.onion comes in golden brown after switch off the flame.
• take a blender,add fried onion,coconut slices,cinnamon,cloves,ginger,aniseeds and water.

Method:

• take a kadai add 4tsp of oil,mustard seeds,curry leaves,chicken,curry powder and turmeric powder.
• fry 2 or 3mins.after 3 mins add water and squeeze the tomatoes.
• after boil the chicken add some amount of grind masalas and salt.
• fully boiled the chicken after remove the chicken seperately.

• take another bowl drop the chicken kulambu seperately.

• take a same kadai add 4tsp of oil,cumin seeds,curry leaves.

• after add the chicken ,curry powder and balanced grind masalas.boil 15mins.
• finally add a pinch of salt.fry 10 or 15mins.

• after 15 mins,switch off the flame.

Serving:

• idli , dosa
• boiled rice
• curd rice
• rasam