- Red-chili Powder-1/2tsp
- Pepper Powder-1/4tsp
- Salt-to taste
- Cut the badam/Almond into 3 pieces.
- Take a frying pan,add almond and fry well.Fry 5mins.
- After add 1tsp of melted butter/oil and fry well.
- Sprinkle the all powders,salt and fry well.
- Spread a badam in a plate wait for 15mins.After stored in a air tight container.
Sending this recipe to cooking for all seasons