Urad Dal Sweet Balls/Ulunthu Sweet Balls-2012 Pongal Varieties

The same batter to prepare the 2 varieties of  sweet urad dal and Medhu vadai (balls).Sweet urad dal balls add only sugar.Medhu vadai add onion,pepper corns,cumin seeds,ginger.Sweet urad balls is a healthy and tasty.Quick,easy,simple and super tasty!!! Every south indian to prepared during festivals and weedings.Kids are really loved this sweet balls.                                       



Wish U A Happy Pongal

Ingredients: 

1. Urad Dal-1cup
2. Raw Rice/Idli Rice-50g
3. Sugar-to taste
4. Water
5. Oil-for frying

Preparation:

• Soak and wash the urad dal and raw rice for miimum 6hrs.

• In a blender,drop the urad dal,raw rice,water and blend in a smooth and thick paste.

                                           

• Place a batter in a bowl,add sugar and mix well.
• Heat oil and deep fry in medium heat.Sweet urad dal balls turns in golden brown remove from oil.
• Hot and serve with "Banana and Sugar".

                             

Check the other 2012 Pongal Varieties here 1 & here 2