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Saturday, January 14, 2012

Urad Dal Sweet Balls/Ulunthu Sweet Balls-2012 Pongal Varieties

The same batter to prepare the 2 varieties of  sweet urad dal and Medhu vadai (balls).Sweet urad dal balls add only sugar.Medhu vadai add onion,pepper corns,cumin seeds,ginger.Sweet urad balls is a healthy and tasty.Quick,easy,simple and super tasty!!! Every south indian to prepared during festivals and weedings.Kids are really loved this sweet balls.                                       

Wish U A Happy Pongal

  1. Urad Dal-1cup
  2. Raw Rice/Idli Rice-50g
  3. Sugar-to taste
  4. Water
  5. Oil-for frying

  • Soak and wash the urad dal and raw rice for miimum 6hrs.

  • In a blender,drop the urad dal,raw rice,water and blend in a smooth and thick paste.

  • Place a batter in a bowl,add sugar and mix well.
  • Heat oil and deep fry in medium heat.Sweet urad dal balls turns in golden brown remove from oil.
  • Hot and serve with "Banana and Sugar".

Check the other 2012 Pongal Varieties here 1here 2


  1. yummmy pongal varities dear.....thanx 4 posting

  2. sweet blog and love the name :) hope you had a great pongal with your family! Do visit my blog dear and do join - joining yours now and look forward to your recipes - cheers, priya

  3. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    chakkara pongal recipe


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