Toor and Channa Dal Tomato Chuttney

Toor and channa dal tomato chuttney is a different taste.The same ingredients to prepare the tomato chuttney(except: Toor and channa dal).Quick,easy and simple.I am serve this recipe with"Dosa,Idli,Curd Rice and Boiled Rice". 

Ingredients:

1. Toor Dal-1tsp
2. Channa Dal-1tsp
3. Tomato-2
4. Onion-1/3cup
5. Garlic-1cloves
6. Red-chili-2 1/2
7. Cumin Seeds-1/4tsp
8. Pepper Corns-a few
9. Shred Coconut-1/4cup
10. Tamarind-a few
11. Curry Leaves
12. Salt-to taste
13. Oil-for frying
14. Asafoetida-a pinch
15. Water-3tsp

Preparation:

1. Take a cutter and finely chopped the onions and tomatoes.
2. Heat a pan,add 1/2tsp of oil,toor dal,channa dal and fry well.
3. Dal turns in golden color add finely chopped onions,tomatoes,cumin seeds,red-chili,garlic,pepper corns and fry well.
4. After 5mins switch off the flame.
5. In a blender,drop fried ingredients,shred coconut,salt,tamarind,water and blend in a smooth paste.
6. Heat a pan,add 1tsp of oil,mustard seeds,curry leaves and asafoetida
7. Place a chuttney in a bowl,drop the poppy seeds and serve it.