South Indian~Beet Root Poriyal

Beet root is one of my favorite vegetables.I used to stay away for a long time.My husband is not like a lot of poriyal varieties.This recipe is simple  and easy to prepare.I am serve with "Boiled Rice,Curd Rice,Sambar Rice,Rasam Rice".


Ingredients:

1.  Beet root-1
2. Onion-1/4cup
3. Red-chili-2 1/2
4. Curry Leaves
5. Mustard Seeds
6. Channa Dal-1/4tsp
7. Salt-to taste
8. Oil-3tsp

Preparation:

• Peel the skin of beet root and grate them using a grater.Finely chopped onions and split red-chilis.
• In pan heat oil and when hot,add mustard,channa dal,curry leaves,red-chili and onion.
• Saute onion till it turns golden color.
• Add the grated beet root and salt.Fry in medium flame for about 15min until they are soft,remove the grated beet root and transfer to the bowl.
• Hot and serve with "Boiled Rice".

Sending this recipe to:

1. Veena ,Kitchen Chronicles
2. Umm Mymoonah ,Any one can cook:series 37