CABBAGE AND PEAS BRIYANI

Cabbage rice is one of the very popular South Indian rice.I prepared this cabbage only "Poriyal and Sambar".This is my first time i tried this recipe.Quick and easy way to prepare this method.A lot of homes are available in cabbage and peas.Any vegetable and I mix it with rice to make a quick lunch box item.We both enjoy these lunches and is very happy to find a different one.Kids are really loved this briyani.Very quick,easy and super tasty!! I am serve this recipe with "Cabbage Leaf".

Ingredients:

1. Shred Cabbage-2cup
2. Basmathi rice/Samayal rice-1cup
3. Green Peas-1/3cup
4. Large onion-1/2
5. Tomato-1/2
6. Mint Leaves
7. Coriander Leaves
8. Curry Leaves
9. Salt-to taste
10. Water-2 1/4cup
11. Oil-6tsp

To Grind:

1. Cinnamon-few
2. Cloves-4
3. Ginger-few
4. Garlic-4cloves
5. Aniseeds-1/4tsp
6. Onion-few
7. Red-chili-5
8. Water-4tsp

• Take a blender,drop all the grind ingredients and blend in a smooth or fine paste.

Preparation:

• Soak and wash the samayal rice for minimum 30 minutes.
• Heat a pressure cooker,add 6tsp of oil, grind paste and fry well.
• After raw smell goes out add mint and coriander leaves.
• Add finely chopped onions,tomatoes,shred cabbage,peas,salt and fry well.
• Add soaked rice ,water and mix well.Add some curry leaves or coriander leaves on top of the water.
• Close the lid and pressure upto 3 or 4 whistles.
• Hot and serve with "Curd Pachadi" .

Project:

1. Sending this recipe to Fasting Day Menu #1 my event.
2. Sending this recipe to Lets Cook #11 ~ Rice, Tickling Palates
3. Sending this recipe to Royal Feast Briyani, Kaarasaaram
4. Sending this recipe to HLI-Peas, Veg Junction