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Tuesday, January 3, 2012


Cabbage rice is one of the very popular South Indian rice.I prepared this cabbage only "Poriyal and Sambar".This is my first time i tried this recipe.Quick and easy way to prepare this method.A lot of homes are available in cabbage and peas.Any vegetable and I mix it with rice to make a quick lunch box item.We both enjoy these lunches and is very happy to find a different one.Kids are really loved this briyani.Very quick,easy and super tasty!! I am serve this recipe with "Cabbage Leaf".

  1. Shred Cabbage-2cup
  2. Basmathi rice/Samayal rice-1cup
  3. Green Peas-1/3cup
  4. Large onion-1/2
  5. Tomato-1/2
  6. Mint Leaves
  7. Coriander Leaves
  8. Curry Leaves
  9. Salt-to taste
  10. Water-2 1/4cup
  11. Oil-6tsp

To Grind:
  1. Cinnamon-few
  2. Cloves-4
  3. Ginger-few
  4. Garlic-4cloves
  5. Aniseeds-1/4tsp
  6. Onion-few
  7. Red-chili-5
  8. Water-4tsp

  • Take a blender,drop all the grind ingredients and blend in a smooth or fine paste.

  • Soak and wash the samayal rice for minimum 30 minutes.
  • Heat a pressure cooker,add 6tsp of oil, grind paste and fry well.
  • After raw smell goes out add mint and coriander leaves.
  • Add finely chopped onions,tomatoes,shred cabbage,peas,salt and fry well.
  • Add soaked rice ,water and mix well.Add some curry leaves or coriander leaves on top of the water.
  • Close the lid and pressure upto 3 or 4 whistles.
  • Hot and serve with "Curd Pachadi" .

  1. Sending this recipe to Fasting Day Menu #1 my event.
  2. Sending this recipe to Lets Cook #11 ~ Rice, Tickling Palates
  3. Sending this recipe to Royal Feast Briyani, Kaarasaaram
  4. Sending this recipe to HLI-Peas, Veg Junction



  1. Loved the combo!! Will definitely try this out :)

  2. Pushpa @ tasteasyoucookJanuary 3, 2012 at 7:15 PM

    Yummy rice nicely presented.Happy 2012.

  3. Nice preparation and thanks for linking it to the event.
    Event : Lets’ Cook - Rice

  4. awesome recipe. very innovative and full of flavour. wish you a very happy new year.

  5. nice presentation. looks yummy kokila


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