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Friday, January 6, 2012


This is my first time i tried this recipe.Different varieties of paniyarams are posted in lot of blogs.Mushroom paniyaram is a good and different taste.Its a special,a lot of coriander leaves and mushrooms.  I am added full of healthy ingredients.Vegetarian people ,family members,kids are really loved this recipie.
Hope and enjoy my recipies :)

  1. Mushroom-8  
  2. Large onion-1/2cup  
  3. Pepper Corns-1tsp
  4. Cumin seeds-1/2tsp
  5. Coriander leaves-1/3+1/4cup
  6. Green chili-2
  7. Idli batter-3cups
  8. Oil-for frying

  • Cut the mushrooms into small pieces.
  • Finely chopped onions,green-chili and coriander leaves.
  • Place a mushrooms in a cutter,add finely chopped onions,green-chili,coriander leaves and chopped well.
  • Heat a non-stick pan and add oil.Heat comes in oil add cumin seeds,pepper corns and add all the chopped ingredients.fry 3 or 4mins.
  • Place a idli batter in a bowl ,add fried ingredients, coriander leaves and mix well.
  • Heat a paniyaram pan and add 1/4tsp of  oil.oil comes in heat pour the idli batter in each hole.
  • Reduce the low flame and slowly fried the balls.
  • Both sides are comes in golden brown and remove the each balls in pan.
  • Hot and serve with coconut chuttney and onion kulambu.


  1. Recipe with a variety!! First time on your blog. Lovely recipes :)

  2. hey nicely done recipe Kokila.. first time seeing such Mushrooms Paniyaram

    Lovely small balls, happy to follow ur space :)

    UK Rasoi


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