MUSHROOM PANIYARAM

This is my first time i tried this recipe.Different varieties of paniyarams are posted in lot of blogs.Mushroom paniyaram is a good and different taste.Its a special,a lot of coriander leaves and mushrooms.  I am added full of healthy ingredients.Vegetarian people ,family members,kids are really loved this recipie.

Hope and enjoy my recipies :)

Ingredients:

1. Mushroom-8  
2. Large onion-1/2cup  
3. Pepper Corns-1tsp
4. Cumin seeds-1/2tsp
5. Coriander leaves-1/3+1/4cup
6. Green chili-2
7. Idli batter-3cups
8. Oil-for frying

Method:

• Cut the mushrooms into small pieces.
• Finely chopped onions,green-chili and coriander leaves.

• Place a mushrooms in a cutter,add finely chopped onions,green-chili,coriander leaves and chopped well.
• Heat a non-stick pan and add oil.Heat comes in oil add cumin seeds,pepper corns and add all the chopped ingredients.fry 3 or 4mins.

• Place a idli batter in a bowl ,add fried ingredients, coriander leaves and mix well.

• Heat a paniyaram pan and add 1/4tsp of  oil.oil comes in heat pour the idli batter in each hole.

• Reduce the low flame and slowly fried the balls.
• Both sides are comes in golden brown and remove the each balls in pan.

• Hot and serve with coconut chuttney and onion kulambu.