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Friday, January 6, 2012


  1. coconut slices-4
  2. split grams/chana dalia (pottukadalai)-5tsp
  3. garlic-1cloves
  4. red-chili-3
  5. oil
  6. salt
  7. water
  8. mustard seeds
  9. asafoetida-1/4tsp
  10. curry leaves

  • take a blender drop the coconut slices,split grams,red-chili,garlic,salt and  some water.
  • blend the mixture in smooth paste.
  • u are not liking a thick paste add some water in coconut paste
  • take a non-stick pan add 2tsp of oil,mustard seeds,curry leaves and asafoetida. drop the coconut paste. 

  • dosa
  • idly
  • tamarind rice
  • boiled rice

        My father and me really loved the coconut chuttney with tamarind rice.

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