Chicken 65 is a hot and spicy snack of South Indians.All persons are really loved this chicken 65.Chicken 65 is my favorite item.Chicken 65 is a perfect dish of winter seasons.All south indian peoples are really loved this chicken 65.Very popular in"Restaurants" and "Fast Food "menus.If u don't have a sakthi chili chicken masala then use the "Optional Ingredients".
- Boneless Chicken/Bone Chicken-1/2kg
- Sakthi Chili Chicken Masala
- Red-chili Powder
- Turmeric Powder-1/2tsp
- Lemon Juice-1/2tsp
- Oil-for frying
- Sakthi chili chicken masala powder (OR)
- U can add ginger-garlic paste,egg,all purpose flour, rice flour,food color,curd,gram-masala powder.
- Wash and cut the chicken into small pieces.
- Place a chicken in a bowl,add sakthi chili chicken masala,red-chili powder,turmeric powder,lemon juice,salt and mix well.The paste fully coated in chicken.
- Rest chicken for minimum 30 mins or 1hr (or)Lets this marinate for at least 1hr in the refrigerator.
- Now heat oil in kadai or deep sauce pan and deep fry on medium flame for about 10mins.
- Chicken until it turns dark brown on all sides.
- Transfer the chicken from oil and place it to the tissue paper.
- Hot and serve with "Sliced Onions, lemon Wedges".